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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Potato Salad Recipe

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This recipe for Baked Potato Salad is from Recipes From My Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds red potatoes
2 oz. oil
2 t. kosher salt
1 package bacon (12 oz. or 1 pound)
1 c. sour cream
1 bunch green onions, chopped
1 1/2 c. cheddar cheese, grated
4 oz. butter, melted
2 T. cracked pepper
Directions:
Directions:
In a large bowl toss potatoes in oil and salt until coated. Place potatoes on a sheet pan. Bake at 350º until tender. While potatoes are baking, cook bacon and cut in 1-2 inch pieces. When potatoes are cool enough to handle,(you want them still warm) cut into large bite sized chunks. Place potatoes in a large serving bowl or 13x9 pan. Mix in remaining ingredients. At this point you may serve at room temperature in serving bowl or bake until just warm and serve, it is good both ways.
Personal Notes:
Personal Notes:
I am not a huge fan of traditional potato salad so this recipe is my compromise.

 

 

 

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