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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Greek Salad Skewers Recipe

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This recipe for Greek Salad Skewers is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 big block of feta (about 12-oz.), cut into cubes
1/4 c. extra-virgin olive oil
1 tbsp. lemon juice
1 clove garlic, smashed
1 tbsp. Chopped fresh dill
1 tbsp. chopped fresh parsley
Flaky sea salt
Freshly ground black pepper
12 pitted Kalamata olives
12 cherry tomatoes
1 cucumber, cut into 12 large cubes
Directions:
Directions:
1. Marinate feta: In a small bowl, combine feta, olive oil, lemon juice, garlic, dill and parsley. Season with salt and pepper, then toss until cheese is fully coated in the marinade. Let sit for 15 minutes.

2. Assemble skewers by layering feta, olives, cherry tomatoes and cucumber onto medium skewers.
Number Of Servings:
Number Of Servings:
Makes 12 Skewers
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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