Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Christmas Egg Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Christmas Egg Bake is from Recipes From My Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
bread slices (no crust)
1 pound cooked bacon, ham or sausage
2 c. shredded cheddar cheese

5 eggs
3 c. milk
1 t. dry mustard

1 can cream of mushroom soup
1/2 c. milk
Directions:
Directions:
Line greased 13x9 pan with bread slices. Top with your choice meat, add cheese. Beat eggs, milk and dry mustard and pour over all. Cover and place in refrigerator overnight. Before baking, mix 1 can cream of mushroom soup with 1/2 cup milk and pour on top. Bake at 325º for 1 to 1 1/2 hours. Can add mushrooms and asparagus.
Personal Notes:
Personal Notes:
This is a classic overnight egg dish. I grew up with my mom making a dish just like this one. Sunday made this for a breakfast shower that we had at church. Sunday was my choir director, bible study leader and one of the best titus 2 women in my life.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

86W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!