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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Cream Corn Sour Cream Cornbread Recipe

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This recipe for Cream Corn Sour Cream Cornbread is from Macedonia Baptist Church of Charlotte , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pre-heat Oven 350º

1 cup cream corn
1 cup cornmeal (self-rising)
2 eggs
½ cup oil
2 Tbsp. sugar
½ tsp. salt
Directions:
Directions:
Grease 9x5x3 pan. Mix all ingredients together and pour into greased pan. Bake at 350º until golden brown or stick wooden toothpick in the center of corn bread until it comes out clean.
Personal Notes:
Personal Notes:
She is like the ships of the merchant; she brings her food from afar. She rises while it is yet night and provides food for her household and portions for her maidens.
Proverbs 31: 14-15

 

 

 

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