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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beef - Round Steak with Gravy Recipe

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This recipe for Beef - Round Steak with Gravy is from Fun Family Recipes From The Ages, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Round Steak - Cut into serving-size pieces
1 package of Lipton's Dry Onion Soup Mix
1 Can of Cream of Mushroom Soup
1/2 can of water
Directions:
Directions:
Cut Round Steak into serving-size pieces. Brown in a skillet. Put meat in a casserole dish - set aside. In a medium bowl, mix dry onion soup, cream of mushroom soup, and water. Wisk it until all ingredients are combined. Pour over steak—Bake for 11/2 hours at 350 degrees. You can make it in a crockpot. Cook on low all day long.
Personal Notes:
Personal Notes:
Mom (Judie Reimer Ross) would make this for us as kids. She served with potatoes and a nice salad. As Nannie says on my card, "Double the gravy recipe if desired. Gravy is good over baked potatoes, mashed potatoes, or stuffing

 

 

 

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