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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Biscuits - Cornbread Casserole Recipe

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This recipe for Biscuits - Cornbread Casserole is from Fun Family Recipes From The Ages, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages Jiffy Cornbread Mix
2 Eggs
16 oz. sour cream
2 sticks melted oleo
1 can whole kernel corn, not drained
1 can cream-style corn
Directions:
Directions:
Mix well. Bake in a greased 9 x 13 pan at 350 degrees for 45 to 50 minutes. Divides in half easily to bake in 8 x8 inch pan
Personal Notes:
Personal Notes:
This recipe was shared with me by my Mom, Judie Reimer Ross. She would make and serve with soups and nice salads.

 

 

 

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