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Sally Lunn Recipe

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This recipe for Sally Lunn is from Lewis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Eggs
1/2 c. Butter, melted
1 t. Salt
1 c. Milk warmed
pinch Baking Soda
1 c. Water, warmed
1 1/8 t. Dry Yeast
4 c. Flour
Directions:
Directions:
Beat eggs stiff. add remaining ingredients except flour and mix well. Add flour and beat hard. Cove and let rise 6-8 hours. Beat down and put in buttered tins. Let rise again and then bake for 40 minutes (keeping it covered for the first 20 minutes. Eat hot with butter.
Personal Notes:
Personal Notes:
The recipe is attributed to "Christine Ferhune Herrick".

 

 

 

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