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Breakfast Rolls Recipe

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This recipe for Breakfast Rolls is from Lewis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. Lard
1 quart Milk
2 T. Sugar
1 t. Salt
1 1/8 t. Dry Yeast dissolved in warm water
Flour to make a soft dough
Directions:
Directions:
Warm the milk and add lard to melt. Pour into a large bowl and add the remaining ingredients to make a soft dough. Cover and let rise overnight. In the morning, knead and form into rolls. Let rise until doubled in size and bake at 350-degrees for 15-20 minutes.
Personal Notes:
Personal Notes:
The recipe is attributed to "Herrick".

 

 

 

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