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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Breakfast Corn Bread Recipe

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This recipe for Breakfast Corn Bread is from Lewis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. Flour
1 1/2 c. Cornmeal
2 Eggs
1/4 c. Butter
1/2 t. Salt
1 T. Sugar
2 t. Baking Powder
Milk to make a thin batter
Directions:
Directions:
Mix all ingredients together. Pour into a buttered pan and bake in a 400-degree oven. Break instead of cutting when serving.
Personal Notes:
Personal Notes:
1. The recipe is attributed to "Parker House-Boston".
2. No cooking time is specified.

 

 

 

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