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Parker House Corn Rolls Recipe

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This recipe for Parker House Corn Rolls is from Lewis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. White Flour
3/4 c. Cornmeal (Quaker Brand is specified)
4 t. Baking Powder
1/2 t. Salt
1 T. Sugar
2 T. Butter (plus more for filling)
1 Egg
3/4 c. Milk, divided
Directions:
Directions:
Mix dry ingredients in a large bowl. Cut in butter. Beat egg and 1/2 c. milk together in a small bowl and add to dry mixture. Mix to form a soft dough that can be handled. Turn onto a floured surface and roll out to 1/2 inch thick with a rolling pin. Cut into circles with a round cutter. Press a pea-sized piece of butter into the center of each circle and fold dough circle in half to create a half circle shape. Place on greased cookie sheet and brush tops with milk. Place in 400-degree oven for 12-15 minutes.
Personal Notes:
Personal Notes:
This recipe is attributed to "Parker House-Boston"

 

 

 

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