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Hyde Park Brown Bread Recipe

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This recipe for Hyde Park Brown Bread is from Lewis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. Stale Bread (broken into small pieces)
2 c. Cold Water
3/4 c. Molasses
1 1/2 c. Rye Meal
1 1/2 c. Corn Meal
1 1/2 c. Graham Flour
3 t. Baking Soda
1 1/2 t. Salt
1 1/4 c. Cold Water
Directions:
Directions:
In a large bowl mix bread and 2 c. water. Set aside overnight. In the morning rub the mixture through a colander and back into the bowl. Add remaining ingredients and stir to combine. Fill greased tin cans 2/3 full with the mixture and steam them for two hours.
Personal Notes:
Personal Notes:
Recipe is attributed to "Farmer"

 

 

 

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