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"Hunger is the best sauce in the world."--Cervantes

ICED BERRIES WITH WHITE CHOCOLATE SAUCE Recipe

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This recipe for ICED BERRIES WITH WHITE CHOCOLATE SAUCE is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6oz basket fresh raspberries
1 6oz basket fresh blackberries
1 6oz basket fresh blueberries
1 6oz basket fresh red currants

1 cup whipping cream
8 oz. high quality white chocolate 9such as Lindt or Perugina) chopped
Directions:
Directions:
Place berries on baking sheet. Freeze until icy, but not frozen solid, about 20 minutes. Bring cream to boil in small sauce pan over high heat. Remove from heat. Add white chocolate and stir until melted and smooth. Bring mixture just to simmer over medium heat. Divide berries among four shallow bowls. Pour hot white chocolate sauce over berries, serve immediately. (Frozen mixed berries may be used instead of fresh berries)

 

 

 

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