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WALNUT, PEAR AND ROQUEFORT MADELEINES Recipe

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This recipe for WALNUT, PEAR AND ROQUEFORT MADELEINES is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups all purpose flour
1 tablespoon baking powder
3 Large eggs
˝ teaspoon fine sea salt
˝ teaspoon freshly ground pepper
2 tablespoons virgin olive oil
˝ cup buttermilk
3 ounces Roquefort, crumbled
1 ripe pear, peeled, cored and diced
1/3 cup walnuts roughly chopped
Directions:
Directions:
Preheat oven to 350 degrees and butter 24 madeleine molds or mini muffin tins. Combine the flour and baking powder in a small mixing bowl. In a medium mixing bowl, whisk together the eggs, salt and pepper. Add the oil, buttermilk and cheese, and whisk again until well blended.

Sift the flour mixture into the egg mixture and stir with a wooden spoon until incorporated (or at least licensed) The batter will be thick….Don’t over mix. Fold in the pear and walnuts and stir to combine. Spoon the batter into the molds, filling them by two thirds.

Bake until puffy and golden, 12-16 minutes. Transfer to a rack to cool for a few minutes, unmold and serve warm. (Makes 24)

 

 

 

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