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MIXED BERRIES WITH MASCARPONE-LIMONCELLO CREAM Recipe

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This recipe for MIXED BERRIES WITH MASCARPONE-LIMONCELLO CREAM is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ CUP CHILLED, WHIPPING CREAM
½ OUNCE CONTAINER MASCARPONE CHEESE
3 TABLESPOONS PLUS ½ CUP SUGAR
3 TABLESPOONS LIMONCELLO

8 CUPS ASSORTED FRESH BERRIES
¾ CUP RASPBERRY PRESERVES
1 TABLESPOON GRATED LEMON PEEL
Directions:
Directions:
Combine whipping cream, mascarpone, 3 tablespoons sugar, and limoncello in large bowl. Beat until soft peak form.

Combine all berries, raspberry preserve, lemon peel, and remaining ½ cup sugar in another large bowl; toss gently.

Divide berry mixture among 8 coupes.
Top with mascarpone cheese.

 

 

 

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