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BALSAMIC MARINATED STRAWBERRIES WITH CRÈME FRAICHE Recipe

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This recipe for BALSAMIC MARINATED STRAWBERRIES WITH CRÈME FRAICHE is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup sugar
½ cup water
2 tablespoons balsamic vinegar
2 pints fresh strawberries, hulled
½ cup crème fraiche
Directions:
Directions:
Place the sugar in a small sauce pan over medium heat. Once it starts to melt, swirl occasionally, simmering until it’s caramel colored. Add the water and the vinegar, simmer for five minutes, turn off the heat and cool for thirty minutes.

Place the strawberries on a large bowl and pour the cooled vinegar syrup over them. Stir to coat (the syrup will be very sticky) and let the strawberries marinate, stirring every thirty minutes( as they macerate, the syrup will thin out into a sauce).

Divide into four dessert bowls and serve topped with a dollop of crème fraiche

 

 

 

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