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WARM MILK CHOCOLATE CROISSANT BREAD PUDDING Recipe

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This recipe for WARM MILK CHOCOLATE CROISSANT BREAD PUDDING is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups whole milk
½ vanilla bean, split and seeds scraped
1/4 teaspoon salt
¾ lb milk chocolate, cut into ½ half inch pieces
6 large eggs
6 large croissants, cut into 1 inch pieces
Vanilla or coffee ice cream
Directions:
Directions:
Preheat oven to 350°.
In a medium saucepan, combine the whole milk with the vanilla bean and seeds and the salt and bring to a simmer. Cover and let the milk stand off the heat for 15 minutes. Discard the vanilla bean. Add half of the chopped chocolate to the warm milk and whisk until smooth. Let the milk and chocolate mixture cool for 15 minutes. Whisk in the eggs.

In a 9x13 inch baking dish, toss the croissant pieces with the remaining chopped milk chocolate. Pour the chocolate custard over the croissant pieces. Press lightly to submerge them in the custard. Bake for 30 minutes, until the bread pudding is risen and set. Let the chocolate bread pudding cool slightly, then cut into squares and serve warm with ice cream.
(can be made in advance and refrigerated. Rewarm before serving)

 

 

 

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