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ROASTED PEARS WITH BLACKBERRIES, RICOTTA, AND LAVENDER SUGAR Recipe

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This recipe for ROASTED PEARS WITH BLACKBERRIES, RICOTTA, AND LAVENDER SUGAR is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups sugar
1 tablespoon lavender dried lavender blossoms
6 unpeeled pears, Bosc or bartlett, quartered, cored
2 tablespoons fresh lemon juice
1 13 ox. Pkg frozen blackberries
1 cup fresh whole milk ricotta cheese, crème fraiche or vanilla ice cream
Directions:
Directions:
Grind first two ingredients until lavender is finely chopped. Preheat oven to 425° Generously butter rimmed baking sheet.. Toss pears, lemon juice, and 3 tablespoons lavender sugar in large bowl. Transfer pears, cut side down. Sprinkle with 1 tablespoon lavender sugar, roast 20 minutes. Turn pears, skin side down. Preheat broiler, sprinkle pears with 1 tablespoon lavender sugar. Broil until pears begin to carmelize, about 8 minutes. Arrange berries around pears, sprinkle with 1 tablespoon lavender sugar. Broil until berries begin to release juice, about 6 minutes
Divide in bowls and add dollop of ricotta and serve.

 

 

 

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