Peaches & Cream Frozen Pops Recipe

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This recipe for Peaches & Cream Frozen Pops is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: ¼ cup sugar 1 tablespoon corn syrup ½ teaspoon vanilla ¼ teaspoon salt 3 large peaches, peeled, chopped 1 tablespoon fresh lemon juice 1/3 cup heavy whipping cream

Directions:	Directions: Combine first 5 ingredients in saucepan over medium high heat, and bring to boil. Reduce heat to medium and simmer 5 minutes or until peaches are very tender, stirring frequently. Place peach mixture and lemon juice in a food processor and mix until smooth. Refrigerate one hour, Stir in cream. Divide peach mixture among ice pop molds, top with lid and insert craft stick into center. Freeze for 6 hours or more until thoroughly frozen. (recipe makes four pops, so double in amount for 8 pops)

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Peaches & Cream Frozen Pops Recipe

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Ingredients:

Ingredients:

Directions:

Directions: