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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma’s Ice Cream Cake Recipe

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This recipe for Grandma’s Ice Cream Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oreo cookies, crushed
˝ stick butter melted
8 oz frozen cool whip, thawed
16 oz hot fudge sauce (Mrs. Richardson’s)
1/2 gallon ice cream, soft enough to spread
Sprinkles
Directions:
Directions:
Crush oreos in a food processor, adding melted butter so the crust sticks together. Press oreo mixture evenly in the bottom of a 9” springform pan.

Spread soft ice cream over the top of the oreo crust, leveling as you go.

Spread hot fudge sauce across the top of the ice cream. (if too thick, microwave very briefly 20 seconds)

Add thawed cool whip and spread evenly over the hot fudge sauce.

Add colored sprinkles generously as topping. Cover cake with foil and freeze overnight, or several hours.

Take cake out of freezer for 10 minutes before cutting and serving

 

 

 

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