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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pineapple Salsa Recipe

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This recipe for Pineapple Salsa is from The Wells Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whole Pineapple
1 C. pineapple, diced
1 C. peppers, diced(any combo of red, green, orange, and yellow)
1 C. Roma tomatoes, diced
½ C. cilantro, chopped
¼ C. onion, diced
2 limes
Salt and pepper
Optional: 1 jalapeño, seeded and diced
Directions:
Directions:
Make a pineapple bowl. Cut about 1/3 of the pineapple off, leaving the stem attached to the larger piece of the pineapple. Make a cut around the outer edge of the pineapple fruit and make cuts across the middle too. Usea metal spoon to loosen and scoop out the pineapple chunks. Pour the extra juice out of the pineapple bowl so that it is empty. Dice enough of the pineapple chunks to make one cup of diced pineapple to be used for the salsa and save the rest for another use. In a small bowl mix together diced pineapple, diced tomatoes, diced peppers, minced onion, chopped cilantro, lime juice, Salt and pepper. Transfer the salsa to the pineapple bowl for serving.

 

 

 

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