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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

BROCCOLI CHEESE SOUP Recipe

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This recipe for BROCCOLI CHEESE SOUP is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. broccoli crowns
2 T. onion, very finely diced
1 T. butter
˝ tsp. white pepper
˝ tsp. salt
2 cups chicken broth
2-12 oz. cans evaporated milk
2 cups milk plus 2 T.
2 cups(8 oz.) medium cheddar cheese, shredded
1˝ T. corn starch
Directions:
Directions:
Cut broccoli into small pieces. In 5 quart saucepan on medium heat, melt
butter and onion and saute for about 3 minutes. Add pepper and salt. Add
chicken broth and broccoli. Turn heat to med-high and bring to a boil, reduce
heat to medium. Mix 2T. milk with corn starch until smooth. Add to broth
and whisk until thickened about 2 minutes. Stir in milks and reduce heat to
med-low and cook until heated through. Turn off heat and stir in cheese until
melted and serve.
Makes 8 servings.
Personal Notes:
Personal Notes:
This recipe came to be when my Dad called and wanted to make Broccoli Soup but didn't know how. He called back and said it turned out to be pretty darn good.
“Your promise revives me; it comforts me in all my troubles.” Psalm 119:50

 

 

 

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