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GERMAN SAUERKRAUT SOUP Recipe

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This recipe for GERMAN SAUERKRAUT SOUP is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups beef broth
1-12 oz. can beer
1 lb. sauerkraut
1-14oz. can petite diced tomatoes
2 T. brown sugar
1 tsp. dried red pepper flakes
1 lb. beer brats, thinly sliced
2 cups potato cubes
Directions:
Directions:
In 3-quart saucepan combine broth, beer, sauerkraut, tomatoes, brown sugar and pepper flakes. Bring to a simmer and cook, covered, for 45 minutes. Add sausage and potatoes. Cover and simmer 15 minutes or until potatoes are tender. Makes 6 servings.
Personal Notes:
Personal Notes:
“A friend is always loyal, and a brother is born to help in time of need.” Pro.17:17

 

 

 

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