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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baked Squash Ole' Recipe

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This recipe for Baked Squash Ole' is from TRIED & TRUE Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 cups cooked squash, drained
1 tsp salt
1/2 tsp pepper
1 onion, chopped
1-4oz can chopped green chiles, drained
1 c. grated Monterrey Jack cheese
1-10 oz can cream of chicken soup
1 c. sour cream
1 stick margarine, melted
1 package herb dressing mix
Directions:
Directions:
Place cooked squash in a mixing bowl and season with salt and pepper; add onion, green chiles, cheese, soup, and sour cream. Blend well. Mix margarine and herb dressing mix. Place 1/2 of the dressing mix in a 9x13 inch greased baking dish. Pour squash mixture on top. Sprinkle with remaining dressing mix. Bake at 375 degrees for 30 minutes.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great recipe for either yellow squash or zucchini!

 

 

 

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