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Stewed Lamb Recipe

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This recipe for Stewed Lamb is from The Anderson / Farinella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. lamb shoulder chops
1 14.5 oz. can Italian-style stewed tomatoes
4 cloves garlic, minced
1-2 T. butter
Flour
Salt
Pepper
Directions:
Directions:
Mix flour, salt and pepper in plastic bag.
Shake lamb in bag to coat.
In large electric skillet, melt butter.
Saute lamb and garlic until lamb is browned.
Add stewed tomatoes and simmer for 1 hour.

 

 

 

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