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PEA SOUP Recipe

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This recipe for PEA SOUP is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon garlic infused oil
2 scallions, finely sliced
4 cups (two 10oz packages) frozen peas
Chicken stock concentrate (powder, paste, cube)
2-3 tablespoons parmesan cheese
Directions:
Directions:
Place a sauce pan over medium-low heat, and add oil and scallions. Stir until heated then add frozen peas. Stir well with a wooden spoon.

Add 3 cups boiling water and stock concentrate to taste. Cover and cook at a lively simmer until peas are tender, 5-10 minutes. Remove from heat, and allow to cool until no longer steaming.

Transfer soup to a blender. Add cheese, and puree until mixture is very smooth.

Serve immediately or, if desired, reheat to taste.

 

 

 

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