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Salmon Casserole Recipe

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This recipe for Salmon Casserole is from *, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (8 oz. ) noodles
1 cup sour cream
1 can condensed cream of chicken soup or mushroom soup
2 tablespoons mayonnaise
1 cup milk
1 tsp. dried dill
2 large cans salmon (14 3/4 ounces)
1 cup bread crumbs (mixed evenly with 2 tablespoons melted butter or margarine)
Season salt to taste
pepper

Directions:
Directions:
Cook the noodles according to package directions. Rinse and drain

Spread the noodles evenly in a 2-quart baking dish. In a bowl, mix together the sour cream, soup, mayonnaise, milk, dill and juice drained from both cans of salmon. Add season salt & pepper

Remove the skin and bones from the salmon and break the salmon meat over the noodles.

Spoon the liquid mixture over the salmon.

Sprinkle the bread crumbs over the top

Bake at 350 degrees for 30 to 35 minutes

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Very good dish for dinner when you are in the mood for fish!!

 

 

 

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