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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Macaroni and Cheese Supreme Recipe

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This recipe for Macaroni and Cheese Supreme is from The Wells Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Macaroni
2 C. Shredded Cheese
3 level T. cornstarch or flour
Salt and pepper
1 Stick butter
2 C. milk
Directions:
Directions:
Preheat oven to 350°. Use one bowl – melt butter. Add cornstarch, whisk, add 1 cup milk. Microwave for one minute at a time until thick, stirring in between. Add another cup of milk after two minutes. Cook five minutes total. Add Cooked noodles to sauce with one cup of shredded cheese. Stir. Add cheese on top. Bake for 10 to 15 minutes in an 8 x 8 pan.
Personal Notes:
Personal Notes:
This recipe came from Ann Hall at FBC Montgomery. Sarah gave it to me.

 

 

 

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