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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

PHILOMENA’S BLUE MOUNTAIN DIP Recipe

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This recipe for PHILOMENA’S BLUE MOUNTAIN DIP is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese
¼ cup mayo
2 tablespoons sour cream
2 tablespoon madras curry powder
Thai sweet chili sauce
Angel flake coconut
Currants, plumped in hot water
Green onions, chopped
Directions:
Directions:
Mix together at room temp cream cheese and mayo, sour cream and curry.

Assemble dip by alternating layers of cream cheese mixture, thai chili sauce, coconut, currents and green onions

Serve with crackers or red pepper strips

 

 

 

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