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Chili Chicken Recipe

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This recipe for Chili Chicken is from The Wells Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans boned chicken in spring water
1 can cream of chicken soup
½ C. water
1 small chopped onion
1 can chopped green chilies, drained
3 C. corn chips
4 slices American cheese
Directions:
Directions:
Place ½ corn chips in 1½ qt. casserole dish. Drain chicken and spread over chips. Layer the onion and chilies, then the cheese over the chicken. Cover with the rest of the corn chips. Dilute the soup with water, then spread over the top. If desired add more cheese on top.
Bake 350º for 35 min.
Personal Notes:
Personal Notes:
Recipe from Grandma Bonnie Sharkey

 

 

 

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