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Tortilla Soup Recipe

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This recipe for Tortilla Soup is from Maegan & Tommy's Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Serves: 6

2 chicken thighs
1 small onion
1 4-ounce can chopped green chiles, drained
2 cloves garlic, crushed
2 tablespoons olive oil
1 cup peeled and chopped tomatoes
1 10 1/2 oz can condensed beef bouillon
1 10 1/2 oz can condensed chicken broth
1 1/2 cups water
1 1/2 cups tomato juice
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
1/8 teaspoon pepper
2 teaspoons Worcestershire sauce
1 tablespoon bottled steak sauce
3 corn tortillas, cut in 1/2-inch strips
1/4 cup shredded Cheddar cheese
Directions:
Directions:
Cook chicken thighs with some water and shred or cut into bite size, then saute onion, chiles and garlic in oil until soft with the chicken. Add tomatoes, bouillon, chicken broth, water, tomato juice, cumin, chile powder, salt, pepper, Worcestershire and steak sauce. Bring soup to a boil; lower heat and simmer covered 1 hour. Add tortillas and cheese and simmer 10 minutes longer. Or add cheese in with each bowl served to vary amount for individual preferences.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes to prep, plus an hour or so to simmer

 

 

 

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