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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Watermelon Gazpacho Recipe

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This recipe for Watermelon Gazpacho is from The Laurich-Pinsent Family Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups Chopped Watermelon
1 small chopped Tomato
1/4 small chopped Onion
1 clove smashed Garlic
1/2 chopped Jalapeno Pepper (Seeded and membrane removed)

1 splash of Basaltic Vinegar (splash)
1 splash Olive Oil
a pinch of Sea Salt
a pinch of cracked black Pepper
a pinch of Orange Peel.
Directions:
Directions:
Refrigerate the first five ingredients until ready to serve.

Take all ingredients and pulse blend. Some people like their gazpacho smooth, I prefer a chunky texture. Serve chilled.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I fell in love with this dish poolside in Nicaragua. It is a light and refreshing item for lunch. I have been known to garnish with some boiled shrimp to make this a lunch main course.

 

 

 

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