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Caprese Tomato Casserole Recipe

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This recipe for Caprese Tomato Casserole is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 steak tomatoes
1 c cherry tomatoes chopped
1T garlic
Salt and pepper to taste
1 1/2 mozzarella cheese
1 c half and half
olive oil
1/4 c chopped onions
2 eggs
Directions:
Directions:
Sauté onions in olive oil 1 minute and add garlic
Sauté for 1/2 minute
Cool and toss with cherry tomatoes
Whisk eggs and milk
Add salt and pepper
Preheat oven to 350*
Spray casserole with olive oil
Place tomatoes, onion, and garlic mixture on bottom of dish
Top with 1/2 of cheese
Pour milk and egg mixture over this
Lay thick sliced steak tomatoes on top
Cover with remaining cheese
Bake for 50 minutes or until done
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I just used 2%milk and halved the recipe for my husband and me. (Except I used 1 c of mozzarella cheese and used 1/2 c of Parmesan cheese on top.) Didn’t use 1/2 of the recipe for the cheese!

 

 

 

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