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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peanut Butter Banana Chocolate Chip Cookies Recipe

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This recipe for Peanut Butter Banana Chocolate Chip Cookies is from That's Just Pop !!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 tsp baking soda
1 tbsp corn starch
½ tsp salt
½ cup (1 stick) unsalted butter, softened
2 medium ripe bananas, peeled and mashed
1 cup brown sugar
¼ cup granulated sugar
2 tsp vanilla extract
1 cup chocolate chips
1 cup peanut butter chips
Directions:
Directions:
Whisk together the flour, baking soda, corn starch, and salt in a medium bowl and set aside.
Cream butter, bananas, and sugars together until combined.
Add vanilla extract and mix until combined.
Stir in the flour mixture just until combined.
Stir in chocolate and peanut butter chips.
Cover and refrigerate dough for 30 minutes.
Preheat oven to 375F. Line two cookie sheets with parchment paper.
Use a cookie scoop to scoop out cookie dough onto prepared cookie sheets.
Bake cookies for 10 to 12 minutes or just until they start to turn light, golden brown on top.
Let cookies cool completely on cookie sheets. Makes about 2 dozen.
Store in airtight containers for up to a week.
Personal Notes:
Personal Notes:
Got ripe bananas? These easy Peanut Butter Banana Chocolate Chip Cookies are WAY more fun than making banana bread and so delicious too! Super soft and absolutely amazing!

 

 

 

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