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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

St. Patrick's Day Cupcakes Recipe

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This recipe for St. Patrick's Day Cupcakes is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¾ c. flour
1 small pkg. instant pistachio pudding mix
3/4 c. miniature chocolate piecces
2/3 c. sugar
2½ t. baking powder
1/2 t. salt
2 beaten eggs
1¼ c. milk
1/2 c. cooking oil
1 t. vanilla
1/2 can cream cheese frosting (1 cup}
green colored sugar
1/2 c. candy-coated milk chocolate pieces
Directions:
Directions:
Grease muffin cups or line with paper bake cups. In a large mixing bowl, stir together flour, pudding mix, chocolate pieces, sugar, baking powder and salt. In a small bowl, combine beaten eggs, milk, oil and vanilla. Stir into flour mixture just till combined. Fill muffin cups 2/3 full. Bake in a 375º oven for 18-20 minutes or until golden brown. Cool on a wire rack. Frost with cream cheese frosting; sprinkle with green sugar, then milk chocolate pieces. Makes 18.

 

 

 

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