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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Buckeye's Sally's recipe Recipe

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This recipe for Buckeye's Sally's recipe is from The Cappella Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tsp. vanilla
½ cup butter, softened to room temperature
¾ cup creamy peanut butter (not natural style)
½ teaspoon salt
3 cups confectioners’ sugar
16 ounces semi-sweet chocolate
Directions:
Directions:
Mix first 5 ingredients together and chill at least one hour.
Form into balls and freeze.
Melt chocolate chips in double boiler.
Dip balls into chocolate and place on parchment lined baking sheet.
Refrigerate until chocolate is set. keep in refrigerator until served.

 

 

 

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