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Ho-Ho Cake Recipe

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This recipe for Ho-Ho Cake is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box chocolate cake mix
5 T flour
1¼ c. milk
1 c. sugar
1/2 c. Crisco
1 stick margarine
1 t. vanilla
1 stick softened margarine
1 egg
1 t. vanilla
3 pkgs. pre-melted unsweetened chocolate
3 c. powdered sugar
2½ t. hot water
Directions:
Directions:
Mix cake mix according to package directions. Bake in a greased jelly roll pan for 20 minutes at 350º. Cool. Mix flour and milk together. Cook, stirring constantly til this forms an extremely thick paste. Cool. Then combine this paste with sugar, Crisco, margarine and vanilla. Beat until fluffy. Spread on cooled cake. Refrigerate to harden the white layer temporarily. Beat together the other margarine, egg, vanilla, chocolate, powdered sugar and hot water. Spread this over the white layer. Serve at room temperature. This will melt in your mouth!

 

 

 

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