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"The belly rules the mind."--Spanish Proverb

Sweet-n-Sour Meatballs Recipe

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This recipe for Sweet-n-Sour Meatballs is from Palmer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground beef
1 cup grape jelly
1 cup chili sauce
Splash lemon juice
Directions:
Directions:
Preheat oven to 400º.

Form cocktail size meatballs, approximately 24-30. Bake for 15 minutes. Remove and place in a large pot.

Combine jelly, chili sauce and lemon juice in a small bowl and pour over meatballs. Simmer on low for 30 minutes.

Note: This recipe can be made in a slow cooker as well. Rather than baking the meatballs, place in a slow cooker and cover with the combined sauce. Cook on low for 3-5 hours.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is one recipe that belies its ingredients -- the sauce is both sweet and tangy and tastes delicious coating the meatballs. Yum!

 

 

 

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