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Jalapeno Poppers Sweet & Spicy Recipe

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This recipe for Jalapeno Poppers Sweet & Spicy is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 jalapeno peppers
4 oz cream cheese, softened
2 Tbsp shredded Cheddar cheese
6 slices of bacon halved crosswise
1/4 cup packed brown sugar
Directions:
Directions:
Cut stems off and then cut the peppers in half lengthwise. Remove the seeds and rinse peppers in cold water. In a bowl mix cheeses until blended. In a another bowl put the brown sugar.
Using a teaspoon , spoon cheese into pepper halves. Wrap a half strip of bacon around each pepper half and fasten with a tooth pick. Sprinkle brown sugar to coat on the bacon wrapped peppers.
Place sugar coated poppers in a greased 15in x10in x1in baking pan. Bake in a 350*f oven for 20 to 30 minutes or until the bacon is firm and crispy.
Note:
1) The cream cheese and brown sugar allow even the hot pepper intolerant to enjoy these poppers.
2) When cutting and seeding hot peppers , disposable gloves are recommended. Avoid touching your face.
3) The unbaked poppers can be stored in the refrigerator over night and baked the next day.
4) 6 peppers will make 12 poppers. We have tripled the recipe many times.
Number Of Servings:
Number Of Servings:

 

 

 

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