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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Wing Dings Recipe

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This recipe for Wing Dings is from The Cookbook Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 wings, tips removed. wash and pat dry, place on paper towel lined sheet pan. sprinkle with Accent and garlic salt, let stand 1 hour.
2 eggs, beaten
1 c milk or buttermilk
1 c cornstarch
SAUCE:
2 c sugar
1 c vinegar
4 tbsp ketchup
2 tbsp soy sauce
1/2 c chicken stock
1 tsp Accent
Directions:
Directions:
Preheat oven to 350º. Dip wings into buttermilk or milk, then beaten eggs and then cornstarch, fry in a pan on the stove until golden brown, place in a sprayed or buttered 9X13 pan. Boil sauce on stove for 1 minute, then pour over wings, bake in a 350º oven for 30 minutes and reduce heat to 325º cooking for an additional 1 hour, basting sauce over wings every 10 minutes if possible. For spicier wings add an additional 5 or 6 drops of your favorite hot sauce while cooking sauce. This recipe was given to Martha by her dear friend Virgie Robertson.
Number Of Servings:
Number Of Servings:
24 wings

 

 

 

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