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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Salmon Cakes Recipe

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This recipe for Salmon Cakes is from The McElyea Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c finely chopped onion
¼ c finely chopped celery
¼ c finely chopped bell pepper
3 slices bread, make into crumbs in food processor
1 can drained salmon
1 egg
½ teaspoon Worcestershire sauce
Dash of hot pepper
Dash of pepper
Directions:
Directions:
Spray 9 inch skillet with non-stick spray and heat. Add onion, celery and pepper and cook over medium heat stirring frequently until onions are tender. Transfer to mixing bowl.
Add all but ⅓ c bread crumbs and remaining ingredients to veggies and mix with a fork.
Shape into patties( I sometimes add a little flour to hold the patties together) and on a piece of wax paper dredge in reserved bread crumbs.
Wipe skillet clean. Spray skillet with nonstick spray and heat. Add patties and cook over medium heat until brown. I cover with a lid and let it cook throughly. Takes about 5 minutes on a side.

 

 

 

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