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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

My Mom’s Pumpkin Pie Recipe

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This recipe for My Mom’s Pumpkin Pie is from The McElyea Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons flour
2 cups pumpkin
1½ c brown sugar
4 eggs
3 tablespoons melted butter
2-3 tablespoons molasses
2 teaspoon cinnamon
¾ teaspoons ginger
½ teaspoon nutmeg
1 teaspoon salt
1½ cups cream
Directions:
Directions:
Mix all ingredients well. Will be runny.
Pour into pie shells. Will make 2 pies in 8 inch Pie plates.
Bake in a preheated oven of 425º for 10 minutes then turn down oven to 325º for 35 minutes.

 

 

 

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