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QUICK CHERRY BREAD Recipe

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This recipe for QUICK CHERRY BREAD is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cp. sugar
1/2 cp. milk
1/2 cp. oil
1 egg
1 tsp. vanilla
2 cps. plain flour
2 tsp. baking powder
1/4 tsp. salt
1 large jar maraschino cherries, drained and chopped
Icing:
2 cps. powdered sugar
2 Tbsp. melted butter
1/3 cp. cherry juice
1/2 tsp. almond extract
Directions:
Directions:
Preheat oven to 350. Grease 9x5 loaf pan. Mix wet ingredients well and add dry ingredients gradually. Fold in cherries and pour into pan. Bake 50-55 min. Allow bread to cool. Mix icing ingredients together until smooth and spread over bread. This freezes well.

 

 

 

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