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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Bacon Cheeseburger Roll Up Recipe

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This recipe for Bacon Cheeseburger Roll Up is from That's Just Pop !!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
4 slices bacon, cooked, chopped
1 small onion, chopped
½ lb. (8oz.) Velveeta, cut into 2-inch cubes
1 pkg refrigerated pie crust
Directions:
Directions:
Heat oven to 400° F.
Brown ground beef with bacon and onion in a large skillet on medium-high heat; drain. Return meat mixture to skillet. Add Velveeta, cook 5 minutes or until melted, stirring frequently. Cool 10 minutes.
Unroll dough onto baking sheet sprayed with cooking spray. Press into a 15x8 inch rectangle; top with meat mixture. Roll up, starting at one long side. Rearrange if necessary so that roll is seam side down.
Bake 20-25 minutes or until golden brown.

 

 

 

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