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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Lemon Tart Recipe

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This recipe for Lemon Tart is from Recipes From My Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tart Shell: Mix in food processor, 1 c. flour, 2 T. butter, 2 T. powdered sugar, press into a 9 inch removable tart pan. Refrigerate for 15 minutes and then bake at 350º for 15 minutes, cool.

Filling: Whisk well, 3 large eggs, 1 c. sugar, 1/2 c. fresh lemon juice, 2 1/2 T. flour. Pour into baked pie shell and bake 15-18 minutes (until set) cool. Top with sifted powdered sugar or whipped cream. Top with raspberries, blueberries, mint etc. if desired.
Directions:
Directions:
Follow above.
Personal Notes:
Personal Notes:
Micheline made this fun dessert and I loved it! I think everytime I eat at her house I come home with a new recipe. She gave me this recipe along with my very own tart pan.

 

 

 

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