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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Spaghetti and Meatballs Recipe

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This recipe for Spaghetti and Meatballs is from The Kitchen Angel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Spaghetti sauce:
cut up salt pork. and melt down in a large pan on the stove
Cut beef roast in large chunks and brown in same pan
Then add:
2 whole garlic cloves cut up fine
salt and pepper
1 whole onion - poke whole cloves all around the onion
1 large can tomato sauce
2 large cans tomato paste
1 large can whole tomatoes
1 can water
oregano

Simmer about 3 hours

Note: Remove onion with cloves , and pork and beef before serving
Directions:
Directions:
Meatballs:
Mix together 2 # hamburger and 1# pork sausage
Bread soaked in milk - then drain off the milk
2-3 eggs
1 large garlic clove , finely chopped
1 large (12-16 oz) can grated Parmesan cheese
4-6 oz parsley flakes
garlic salt
salt and pepper

Mix all together - shape into meatballs
Bake half in the oven at 350º for 45 minutes

Serve over pasta of your choice.

Serve beef roast also.
Personal Notes:
Personal Notes:
Aunt Jane would make huge amounts of this and invite us over on Sundays....It was considered a "side dish" as she also served beef roast, potatoes, salads, etc...and several loaves of her home made bread..

 

 

 

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