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Jean McCranie’s Sweet Potato Pie Recipe

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This recipe for Jean McCranie’s Sweet Potato Pie is from The Sheffield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c mashed sweet potato
1 stick butter (add while potatoes are hot)
1¼ c sugar
1 egg, beaten
¼ c milk
1 tsp vanilla extract
½ tsp lemon extract
1 pie shell
Directions:
Directions:
Boil potatoes until tender. Peel and mash while hot and add butter. Add remaining ingredients. Pour into a prepared uncooked pie shell. Bake in 350º (moderate) oven until filling is set and lightly browned.(No length of time on recipe)
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
I found this recipe of Ms. Jean’s on a piece of paper in Mama’s recipes. Ms. Jean was a good friend of Mama’s in Willacoochee. She was married to Mr. George McCranie. Mama must have liked it to have written it down.

 

 

 

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