Directions: |
Directions:Measure flour in bowl and make a well in the center
Add eggs and salt
Mix with hands, adding water, 1 Tbsp at a time and mix thoroughly after each addition
Add only enough water to form dough into a ball
Turn dough onto a floured board and knead until smooth and elastic - about 10 minutes
Cover and let stand 10-15 minutes
Divide dough into 4 parts, and roll each part into paper thin rectangles.
Cut into strips, as wide or thin as desired, and place strips on a well floured towel to dry - about 2 hours
Cook noodles in boiling , salted water 12-15 minutes until tender.
Instead of cooking right away, you can dry noodles completely, and store in jars/airtight containers and use as needed |
Personal
Notes: |
Personal
Notes: Grammie Donohue made these noodles all the time and put them in large pan of chicken broth that she cooked chicken/onions/celery in.....She removed the chicken after it was cooked, and added lots of noodles to the broth to cook. (Because of the flour on the noodles, the broth thickened, ) then she added the chicken chunks back to pan. She added chicken bouillon cubes,and salt and pepper to taste) She served this over mashed potatoes. This was my very favorite dish of hers.......
She got this recipe from her Grandma Tucker and Aunt Gladys. They cut into 2" squares and dropped into boiling chicken broth for chicken and noodle dish. They called them "slide downs".
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This recipe for Homemade Noodles is from