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Loris shaw’s Cream Cheese Pound Cake Recipe

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This recipe for Loris shaw’s Cream Cheese Pound Cake is from The Sheffield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
3 sticks butter, softened
3 c sugar
6 eggs
3 c flour
1 T vanilla extract
Directions:
Directions:
Cream cream cheese and butter in mixer. Add sugar and eggs; Mix well. Add flour and vanilla extract. Mix till completely blended.Pour into greased and floured tube pan. Bake at 300º for 1-1½ hrs. Cool on a rack. Invert onto a cake plate. Serve warm with ice cream.
Preparation Time:
Preparation Time:
Total time approx. 2 hrs.
Personal Notes:
Personal Notes:
Mama didn’t write down which type of flour to use, but I’m assuming cake or self-rising. Ms. Loris was a friend of Mama’s. Her husband, Paul, and Mr. Paul’s parents owned Shaw’s Grocery when we were growing up in Willacoochee.

 

 

 

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