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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from That's Just Pop !!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14-ounce) can sweetened condensed milk
1 (11.5-ounce) package bittersweet chocolate chips
1 1/2 cups miniature marshmallows
1 cup smooth peanut butter
1 teaspoon vanilla extract
Directions:
Directions:
Coat an 8-by-8-inch baking dish with butter and set aside.
Combine milk, chocolate chips, and marshmallows in a medium saucepan over medium heat. Cook, stirring constantly, until mixture is melted and smooth, about 5 minutes.
Remove from heat and mix in peanut butter and vanilla extract until thoroughly combined.
Turn into the prepared baking dish, spread out evenly, and let cool to room temperature, about 10 minutes.
Cover and place in the refrigerator until firm, about 1 hour. Cut into 25 squares and serve.

 

 

 

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