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Corbin Cornbread Recipe

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This recipe for Corbin Cornbread is from Corbin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package self-rising cornbread mix
(I use Martha White's Buttermilk Cornbread Mix)
½ cup Wesson oil
½ pint (1 cup) sour cream
2 eggs, beaten
1 small can cream-style corn
Directions:
Directions:
Grease pie plate or cast iron skillet and preheat oven to 350 degrees. Mix all ingredients together and pour into pie plate or skillet and bake for 30 minutes.
Personal Notes:
Personal Notes:
This is my "go to" recipe for cornbread. I fix it all the time and always include it with my soup and stew meals for our church folks. I think it originally came from Jane Graves in Winston-Salem.

 

 

 

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